Dumplings with pork and green onion filling

Overview

I went back to my parents’ house these days and ate dumplings, which smelled like my mother’s

Add all the seasonings to the pork stuffing, simmer it in advance, then add chopped green onions and stir clockwise
Divide the woke dumpling noodles into evenly sized pieces and roll them into dumpling wrappers
Take a piece of dumpling wrapper, put in appropriate amount of filling and start wrapping
When wrapping, pinch the dumpling wrapper first so it won’t break easily
Don’t put too much filling in the dumplings,
After wrapping, you can put it in the pot and cook it. When cooking, you should put a little salt in the pot so that the cooked dumplings will not stick