Cold Chicken Heart White

Overview

Crisp and tender, high in vitamins.

Tags

• cold dishes
• home cooking
• chicken heart white
• chili oil
• garlic
• millet spicy
• vinegar
• carrot
• salt

Ingredients

Steps

1. 1 Cut the chicken hearts into small pieces.

   

2. 2 Add boiling water and cook for 2 minutes.

   

3. 3 Cut carrots into shreds.

   

4. 4 Chop millet and garlic into small pieces.

   

5. 5 Add chili oil, salt, vinegar, millet chili and minced garlic to make a mixture.

   

6. 6 Remove the shredded chicken hearts and carrots and put them in a large basin.

   

7. 7 Pour in the dressing.

   

8. 8 Mix well.

   

9. 9 Just load it into a plate.