Braised Choy Sum with Mushrooms

Braised Choy Sum with Mushrooms

Overview

Shiitake mushrooms are a fungus that grows on wood. Because of its delicious taste, refreshing aroma and rich nutrition, it not only ranks above straw mushrooms, oyster mushrooms and white mushrooms, but is also known as the Queen of Fungi. It can enhance cellular immunity and is beneficial to the human body in reducing blood lipids. It is a high-protein, low-fat nutritional health food. Stir-fried with cabbage, it tastes delicious.

Tags

Ingredients

Steps

  1. Soak the mushrooms in water and wash

    Braised Choy Sum with Mushrooms step 1

  2. Cut into thicker strips

    Braised Choy Sum with Mushrooms step 2

  3. After the oil is hot in the pot, add onions and ginger

    Braised Choy Sum with Mushrooms step 3

  4. Pour in shredded shiitake mushrooms

    Braised Choy Sum with Mushrooms step 4

  5. Add a little salt, pepper and light soy sauce and stir-fry

    Braised Choy Sum with Mushrooms step 5

  6. Add the washed and drained cabbage

    Braised Choy Sum with Mushrooms step 6

  7. Stir fry quickly

    Braised Choy Sum with Mushrooms step 7

  8. Load

    Braised Choy Sum with Mushrooms step 8