sausage rolls
Overview
Sausage steamed bun rolls---the steamed buns with ingredients are delicious. Paired with a glass of milk or soy milk for breakfast, it will be full of energy for the whole morning.
Tags
Ingredients
Steps
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Add 1 teaspoon of sugar to the flour, dissolve the yeast with water and add it to the flour, knead into a smooth dough, cover with a damp cloth and ferment.
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Let the dough double in size.
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Take out the dough, sprinkle with dry flour to prevent sticking, and knead the dough to remove air.
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Roll the dough into a long strip.
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Divide into evenly sized dough balls.
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Knead and let rest for 5 minutes.
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Take a piece of dough and roll it into a rectangular shape.
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As shown in the picture, put a sausage.
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Roll up from bottom to top, roll tightly, and pinch to close.
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Do everything, place it with the seam downwards on the oiled steamer, keep it open, and let it rest for 15 minutes.
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Cover the pot, bring to a boil over high heat, then turn to medium heat and steam for 10 minutes. Open the lid 3-5 minutes after turning off the heat to prevent retraction.
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Steamed sausage rolls.
