Crispy potato pancakes

Overview

How to cook Crispy potato pancakes at home

Prepare materials
Peel the potatoes and shred them, and chop the onions
Put the eggs, flour, salt and shredded potatoes into a large bowl
Mix well
Clean the pot, heat it up, pour in an appropriate amount of oil, turn to low heat, add a portion of the batter and spread it out with chopsticks, making sure the thickness is as even as possible
Turn over after setting
Fry until golden brown on both sides and serve