The irresistible rich flavor of sauce = the braised pork ribs that hit your taste buds

The irresistible rich flavor of sauce = the braised pork ribs that hit your taste buds

Overview

Spare ribs, a national delicacy, is very popular and frequently appears on the Chinese dinner table, making people never tire of eating it. Whether it's soup, braised, grilled, steamed or stewed...it's a very popular and delicious dish to go with rice. I prefer to make dishes that combine salty and sweet dishes. When I was a child, my favorite was my mother’s sweet and sour pork ribs. A plate of sweet and sour pork ribs with a faint meaty aroma will be eaten up by me in an instant. After eating it, you will feel refreshed, and you will also taste a happy taste - the taste of mother! This habit continues to this day and has not changed. Today I really want to eat sweet and sour pork ribs. Scan the refrigerator at home. Fortunately, there are always ingredients. Everything was ready but I found that there was no jealousy. It doesn’t matter if you can’t eat sweet and sour pork ribs today. I will go back to my parents’ house on October 21, 2015, the Double Ninth Festival; my mother will definitely prepare sweet and sour pork ribs freshly cooked. Then change the way you eat it and make whatever you have~ Add the versatile master of Doubanjiang; it will definitely taste good~ Braised pork ribs is a home-cooked dish. There are different versions of pure braised pork ribs. Braised pork ribs with various sauces is entirely a matter of local or personal preference. When making Sichuan cuisine, you can add Pixian Douban. The heavy-flavored braised pork ribs are red and shiny in color, which makes people want to try it. I am used to licking the soup, chewing both sides of the bone first, sucking up the juice soaked in the remaining soup, and then carefully chewing the bone in the middle. After this introduction, I believe you must be swallowing your saliva. The meat is fresh and tender with one bite, and the taste is crispy, salty and sweet. The alternative taste of the ribs is refreshing and delicious. I really can't live without this mouth-watering braised pork ribs in sauce. Original by GODOFMERCY. This article is my own creation based on real experience; the content is for reference only and is purely personal preference. Please do not comment unless you like it. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail.

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Ingredients

Steps

  1. Prepare fresh ribs.

    The irresistible rich flavor of sauce = the braised pork ribs that hit your taste buds step 1

  2. Add cold water to the pot; put the ribs into the pot and bring to a boil without covering the lid; the pigsty smell from the ribs will be fully evaporated. Cold water makes it easier to boil the blood out of the ribs.

    The irresistible rich flavor of sauce = the braised pork ribs that hit your taste buds step 2

  3. Boil the blood in the pork ribs, remove the pork ribs, wash them and set aside.

    The irresistible rich flavor of sauce = the braised pork ribs that hit your taste buds step 3

  4. Heat the oil in the pot, first use rock sugar and fry the sugar color. The color of fried rock sugar is bright red. It’s best to crack it before frying. Fry the sugar color over low heat until the rock sugar melts completely. Heat oil in another pot, sauté chopped ginger and dried chili until fragrant; add blanched pork ribs and stir-fry with sugar.

    The irresistible rich flavor of sauce = the braised pork ribs that hit your taste buds step 4

  5. Adding cooking wine can remove the fishy smell and better help the ribs taste better.

    The irresistible rich flavor of sauce = the braised pork ribs that hit your taste buds step 5

  6. After frying until the surface of the ribs is firm, add dark soy sauce to taste.

    The irresistible rich flavor of sauce = the braised pork ribs that hit your taste buds step 6

  7. Add light soy sauce to enhance the flavor.

    The irresistible rich flavor of sauce = the braised pork ribs that hit your taste buds step 7

  8. Add garlic.

    The irresistible rich flavor of sauce = the braised pork ribs that hit your taste buds step 8

  9. After the surface of the ribs is evenly colored, pour boiling water to cover the ribs, cook over high heat until the soup boils, cover the pot and simmer over low heat for 40 minutes.

    The irresistible rich flavor of sauce = the braised pork ribs that hit your taste buds step 9

  10. Add 1 tablespoon of Pixian bean paste.

    The irresistible rich flavor of sauce = the braised pork ribs that hit your taste buds step 10

  11. The taste is very fresh and the right amount of freshness is added. When the soup in the pot is still one-third boiling, add salt.

    The irresistible rich flavor of sauce = the braised pork ribs that hit your taste buds step 11

  12. Add water starch to thicken the gravy, making it thicker and more delicious. Then use a spatula to mix evenly, sprinkle in pepper and finally remove from the plate. After this introduction, I believe you must be swallowing your saliva. The meat is fresh and tender, the taste is crispy, salty and sweet. A delicious and refreshing braised pork ribs in soy sauce is ready.

    The irresistible rich flavor of sauce = the braised pork ribs that hit your taste buds step 12