Spicy finger sucking shrimp

Overview

During the Chinese Valentine's Day the day before yesterday, Mr. Huang took our whole family to a restaurant. Haha, it was a Sichuan restaurant. Among them, he ordered spicy finger-sucking shrimps, which were both numb and spicy. Mr. Huang had a strong taste, so this dish stimulated all the nerves in his body. Hahaha, he was sweating profusely after eating. When I was eating, I told him that if he likes it, I will make it for you when I go back. The buns will definitely taste better than the ones here. No, today I ate the spicy finger-sucking shrimp made by myself at home, and Mr. Huang kept saying it was "enjoyed."

Tags

• hot dishes
• home cooking
• seafood
• common dishes
• meat dishes
• old man
• autumn recipes
• banquet dishes
• lunch
• dried red chili pepper
• green onions
• light soy sauce
• shrimp
• steamed fish with soy sauce
• sugar
• zanthoxylum bungeanum

Ingredients

Steps

1. 1 Wash and drain the shrimps, trim off the whiskers and set aside.

   

2. 2 Pour an appropriate amount of oil into the pan and heat it until it is 50% hot. Add dried red chili peppers and Sichuan peppercorns to stir-fry out the spicy aroma. Add scallions and stir-fry until fragrant.

   

3. 3 Add the shrimp and stir-fry.

   

4. 4 After frying the shrimp until it changes color, add light soy sauce, soy sauce, and sugar.

   

5. 5 Stir-fry over high heat for two minutes until the soup becomes thick and sticky.