Purple sweet potato cake

Overview

How to cook Purple sweet potato cake at home

Prepare ingredients: purple sweet potato, eggs, hand cakes, and bread crumbs.
Peel and cut the purple potatoes into slices, steam them in a pot for 15 minutes.
Steamed purple sweet potato.
Squeeze in 30g of condensed milk.
Press into puree.
Then rub the purple fries.
Add an appropriate amount of water to the eggs to make a liquid and set aside.
Take out the hand cake, remove the corners and cut into a square.
Cut into four small squares.
Put the purple fries into a small square dough and roll it into a roll.
Stick with egg wash.
Then coat with bread crumbs.
Complete them all in sequence.
Put 60% oil into the pan and fry.
Fry until golden and crispy.
Finished product. Crispy on the outside, sweet and chewy on the inside, a very delicious little dessert.
Finished product picture.