Dragon fruit cream cake roll

Overview

Cakes have always been my favorite, especially cakes with cream, which are so delicate and sweet that I can’t stop eating them. But every time I think about spending so much time decorating them, I feel troublesome. Ever since I learned how to make cake rolls, I became obsessed with it! Cake rolls are simple to make and take a short time to make, but they taste more delicious than cream cakes. Like it so much.

Tags

• baking
• children
• afternoon tea
• cake flour
• corn flour
• egg
• oil
• sugar
• whipping cream
• milk

Ingredients

Steps

1. 1 All ingredients are ready

   

2. 2 Pour the flour into a container, add milk and vegetable oil, mix well

   

3. 3 Separate the egg whites and egg yolks, add the egg yolks to the batter, and add cornstarch

   

4. 4 Mix the egg yolk batter evenly

   

5. 5 Add 70 grams of sugar to the egg whites in three batches and beat until small curves appear (wet foam)

   

6. 6 Stir the egg white batter and egg yolk batter evenly in two batches, then pour it into the baking pan, shake it hard a few times to remove any big air bubbles, and then scrape it evenly with a spatula

   

7. 7 Put the baking sheet into the preheated oven, bake at 180 degrees for 15 minutes, turn it upside down

   

8. 8 At this time, add 10 grams of sugar to the light cream and beat it, and chop the dragon fruit

   

9. 9 Spread the whipped cream on the cake and sprinkle with chopped dragon fruit

   

10. 10 Roll up while hot, wrap with oil paper, and set

    

11. 11 When the cake is set, put the remaining whipped cream on top and place the sliced dragon fruit on top