Hakka Yong Tau Foo

Overview

How to cook Hakka Yong Tau Foo at home

Tags

• hot dishes
• autumn recipes
• minced pork
• mushrooms
• oil
• onions
• sweet potato flour
• tofu
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare tofu, minced meat, (I bought the minced meat directly in the supermarket to save trouble.) Soak the mushrooms.

   

2. 2 Chop the mushrooms and mince the meat, add salt and fenugreek powder, and stir evenly. Cut the tofu into three parts.

   

3. 3 Use chopsticks to make a slit in the tofu and fill the slit with minced meat.

   

4. 4 Put some oil in the pot, heat it over low heat, and add the stuffed tofu.

   

5. 5 Put all the stuffed tofu into the pot and fry over low heat.

   

6. 6 Fry until the bottom of the tofu is golden brown, add a bowl of water, cover and simmer for 10 minutes.

   

7. 7 Add water and soy sauce to the sweet potato starch to make a sauce. Set aside chopped green onions.

   

8. 8 Add chopped green onion and soy sauce to the stuffed tofu, and cook over high heat for 1 minute before serving.