Stir-fried shredded pork with coriander
Overview
I like to eat coriander very much, and often put a handful when making soup. It can also be eaten cold or stir-fried. When paired with pork loin, the coriander is crispy and tender, the shredded meat is tender and smooth, and the taste is very good.
Tags
Ingredients
Steps
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Prepare the tenderloin.
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Cut into strips.
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Add a little egg white, starch and cooking wine, mix well and marinate for more than ten minutes.
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Pour into boiling water and slide until the shredded meat turns white and comes out.
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Select the thick stems of coriander, remove the leaves and cut into inch-long sections.
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Heat an appropriate amount of oil in the pot and add the coriander segments.
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Fry until emerald green, add the shredded pork.
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Stir fry evenly.
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Add a little soy sauce.
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Add salt and sesame oil to taste and serve.
