Stir-fried mushrooms and rapeseed

Stir-fried mushrooms and rapeseed

Overview

How to cook Stir-fried mushrooms and rapeseed at home

Tags

Ingredients

Steps

  1. Break off the big outer leaves of the rapeseed leaf by leaf. The tender ones inside can be put together in three or four, wash and set aside

    Stir-fried mushrooms and rapeseed step 1

  2. Soak the mushrooms in boiling water in advance

    Stir-fried mushrooms and rapeseed step 2

  3. Chop the onion and garlic, and cut the pepper into sections

    Stir-fried mushrooms and rapeseed step 3

  4. Soak the rapeseed and shiitake mushrooms in hot water

    Stir-fried mushrooms and rapeseed step 4

  5. Heat a dry pan, add oil, add onion, garlic and chili and stir-fry until fragrant

    Stir-fried mushrooms and rapeseed step 5

  6. Add the rapeseed and shiitake mushrooms and stir-fry for a few times, then add an appropriate amount of oil, soy sauce and salt, and continue to stir-fry until the rapeseed feels a little soft

    Stir-fried mushrooms and rapeseed step 6

  7. Take out of the pot

    Stir-fried mushrooms and rapeseed step 7