Spiced Peanuts

Overview

Peanuts are also called groundnuts. Because they can nourish and nourish, they have the effect of maintaining health and prolonging life. They are called longevity fruits among the people and are also known as the meat of vegetables. There is a saying that fried peanuts are not as good as fried ones, and fried peanuts are not as good as boiled ones. This is probably from the nutritional perspective of peanuts. However, when fresh peanuts are on the market every August, I still like to boil them in a pot and add various spices. The cooked peanuts are tepid, easy to eat and digest, and serve as a snack for afternoon tea: a few friends, a plate of peanuts, a cup of tea, and a piece of music...

Tags

• cold dishes
• vegetarian dishes
• home cooking
• cinnamon
• cooking wine
• peanuts
• star anise
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 Soak and wash peanuts.

   

2. 2 Put the washed peanuts into the pressure cooker, add star anise, bay leaves, cinnamon, ginger, salt, cooking wine, appropriate amount of water, cover the lid, and cook for 15 minutes.

   

3. 3 After the peanuts are cooked, leave the lid uncovered and soak them for 2 hours before serving them out to make them more flavorful.