Cherry Tomato and Egg Soup

Overview

Cherry tomatoes are actually small tomatoes. There are no big tomatoes at home, so I use them to make a soup

Tags

• soups
• home cooking
• soup
• edible oil
• egg
• cherry tomatoes
• salt

Ingredients

Steps

1. 1 Cut cherry tomatoes and set aside

   

2. 2 Beat the eggs and set aside

   

3. 3 Heat oil in a pan and fry cherry tomatoes

   

4. 4 Fry the cherry tomatoes until the water comes out, add water

   

5. 5 After the water boils, pour in the egg liquid

   

6. 6 Use chopsticks to break up the egg liquid

   

7. 7 Add salt to taste

   

8. 8 Turn off the heat and put the soup into a bowl