Clam spinach vermicelli soup (eat two clams and meat)

Overview

How to cook Clam spinach vermicelli soup (eat two clams and meat) at home

Brush the live clams, cook and remove the shells, blanch the spinach in cold water, remove and set aside. The water used to cook the clams settles, cut the vermicelli into pieces or strips, and chop the green onion and ginger.
Heat the pan with cold oil and sauté the onions and ginger.

$Clam spinach vermicelli soup (eat two clams and meat) step 2$
Pour a spoonful of soy sauce into the pot, add the soup that the clams have settled in, and pour it slowly without pouring the bottom into it. If there is not enough, add water
When the soup is boiling, taste and add salt to taste. Add vermicelli cubes
Put the clam meat and spinach together
Bring to the boil again and add the final seasoning, turn off the heat and add the onions and coriander.
Finished product
Add the remaining clam meat to a bowl, add chopped green onions and coriander, add soy sauce and mix well to make a super delicious side dish.