That touching purple reverie——————【Cream Purple Sweet Potato Pie & Purple Sweet Potato Cream Tart】

Overview

Since purple sweet potato has become popular in major supermarkets and vegetable markets, it has been accepted by some people who pay attention to nutrition and pursue fashion because of its small stature, unattractive appearance, and high nutritional value. Therefore, it is also worth a lot of money. Many women like purple. Purple makes people feel elegant, charming, proud, mysterious, impressive, oppressive, inclined towards purple, and can produce terror. Not everyone can match purple. She needs certain conditions and connotations. I like purple very much. Purple is mysterious and full of dreams. Sometimes it also gives people a soft and touching reverie

Tags

• baking
• butter
• cream
• purple sweet potato
• white sugar
• milk
• plain flour
• salt

Ingredients

Steps

1. 1 Peel the purple sweet potato, wash and cut into thin slices

   

2. 2 Steam the cut purple potatoes for 10 minutes

   

3. 3 Put the steamed purple sweet potatoes in a bowl and let them cool

   

4. 4 Prepare appropriate amounts of whipped cream, milk, and sugar

   

5. 5 Pour an appropriate amount of 50 grams of whipping cream, 50 grams of milk, and 20 grams of white sugar into the bowl containing purple sweet potatoes, and mix well.

   

6. 6 Put the evenly mixed purple sweet potato puree into a blender and blend for a minute, so that the purple sweet potato filling will be very fine

   

7. 7 The color of the beaten purple sweet potato puree has become lighter

   

8. 8 Melt butter over water

   

9. 9 In addition, take a small basin and put 100 grams of flour, 10 grams of sugar, and 1 gram of salt

   

10. 10 A spare egg

    

11. 11 Add one egg to 100 grams of flour and beat 50 grams of butter into cotton wool

    

12. 12 Form a dough, don’t knead it too hard, put it in the refrigerator to rest for 30 minutes

    

13. 13 After 30 minutes, take out the dough and roll it into a 0.5cm thick round sheet

    

14. 14 Use a mold to press out the shape, put it into the mold, press the edges and bottom with your hands, and make all the dough in sequence.

    

15. 15 Use a small fork to poke some small holes in the middle to prevent expansion due to heat, and cut the remaining pie crust into even long strips.

    

16. 16 Fill the middle of the pie crust with purple sweet potato filling, then place the strips of pie crust crosswise on the surface of the purple potato filling like weaving a flower basket, glue the joints with egg liquid, and finally cut off the excess pie crust.

    

17. 17 Brush the pie crust evenly with egg wash, preheat the oven at the middle level, 180 degrees, for 25-30 minutes, take it out to cool slightly and then unmold