Green onion biscuits

Overview

My dad was recently hospitalized for surgery, and I haven't been home to cook for more than 20 days. I finally have some time today, so I quickly sorted out my camera. This biscuit is my favorite. It not only tastes good, but also tastes better. If you like biscuits, you must try this one.

Tags

• baking
• children
• afternoon tea
• dinner with friends
• butter
• chives
• corn oil
• low gluten flour
• sesame
• powdered sugar
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, soften the butter and cut into small pieces.

   

2. 2 Chop the scallions. Only the green part of the scallions must be drained. The scallions should be dry and crispy for biscuits. It is best to wash and drain the scallions overnight before cutting.

   

3. 3 Beat the butter and icing sugar, first on low speed and then on medium speed.

   

4. 4 Set aside the whipped butter.

   

5. 5 Add corn oil to the butter and stir evenly with a whisk on medium speed.

   

6. 6 Add green onions and salt.

   

7. 7 Beat the eggs at medium speed until evenly mixed.

   

8. 8 Add flour.

   

9. 9 Mix the flour, be sure to mix evenly.

   

10. 10 Then knead the dough into a ball (12 grams each, decide the size yourself), flatten it, and sprinkle with sesame seeds.

    

11. 11 Preheat the oven to 180 degrees and bake for 25 minutes. (Flexibly control the time according to your own oven temperature)

    

12. 12 Out of the oven

    

13. 13 Finished product