Braised Japanese Tofu

Braised Japanese Tofu

Overview

How to cook Braised Japanese Tofu at home

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Ingredients

Steps

  1. Add cooking wine, 1 tablespoon light soy sauce, and pepper to the minced meat, mix well and set aside.

    Braised Japanese Tofu step 1

  2. Peel and dice the tomatoes, dice the fenugreek and green pepper respectively, and mince the onion, ginger and garlic.

    Braised Japanese Tofu step 2

  3. Cut Japanese tofu into thick slices and roll in dry starch with a thin layer of starch.

    Braised Japanese Tofu step 3

  4. Then put in the egg liquid and roll a layer of egg liquid on top.

    Braised Japanese Tofu step 4

  5. Place in a pan and fry until golden brown. Remove and set aside. (The remaining egg liquid can be fried into broken eggs and set aside)

    Braised Japanese Tofu step 5

  6. Leave remaining oil in the pot, add minced meat and stir-fry until it changes color. Add onions, ginger, and minced garlic and stir-fry until fragrant.

    Braised Japanese Tofu step 6

  7. Add diced mushrooms and stir-fry.

    Braised Japanese Tofu step 7

  8. Add diced tomatoes and stir-fry until tomatoes become soupy.

    Braised Japanese Tofu step 8

  9. Pour in 1 small cup of water, add salt, sugar, light soy sauce, and soy sauce and bring to a boil, then add tofu and simmer over low heat.

    Braised Japanese Tofu step 9

  10. Cook until the soup becomes less and thicker, add chopped green pepper and slowly stir evenly.

    Braised Japanese Tofu step 10

  11. Remove from pan and plate.

    Braised Japanese Tofu step 11