Fried squid

Overview

How to cook Fried squid at home

Remove the black outer membrane of squid
Remove tendons from red and green peppers and cut into diamond-shaped pieces
Use a flower knife to cut the squid, cut the inside side, and cut it horizontally at a 45-degree angle. Do not cut it. Use the same method to cut it vertically.
After modification, cut the squid into appropriately large pieces.
Shred onions and ginger
Boil water in the pot, add the squid, roll it up and take it out. Do not blanch it.
Heat oil in the pot. I put some Laoganma, but you can also leave it out. Add shredded ginger and onions and stir-fry
Add red pepper and green pepper, squid into the pot, cooking wine, light soy sauce, oil, salt and chicken essence to taste. Remove the juice from the fire
Finished product