Patterned Pumpkin Steamed Buns

Cut the pumpkin into pieces and steam it in a pot

Steamed pumpkin pressed into puree

Stir 3 grams of yeast and 40 grams of white sugar with a small amount of warm water to dissolve

Pour the pumpkin puree into 350 grams of flour and knead the dough. Because pumpkin is relatively watery, mix the dough with the pumpkin puree first, then slowly pour in the yeast water and knead the dough together until it is not sticky to your hands. Cover the mixed dough with a fresh-keeping bag and let it rest for about an hour (the resting time will increase or decrease appropriately according to the temperature)

Pour the remaining yeast water into 110 grams of flour and mix the dough. If there is not enough water, add a little more water and mix it into a dough. Then cover with plastic wrap to let it rest.

Take a small piece of yellow and white dough and flatten it, put the white one on top of the yellow one, and then slowly roll it up

Roll up and cut into equal pieces

Cut out renderings

Take a small piece of pumpkin dough and flatten it, cut it into a rectangle, add seaweed and meat floss, then slowly roll it up and cut it into sections. (This is pure hand-made pork floss without any additives. It tastes better than the ones bought outside. If you need it, please ask me)

Place the prepared steamed buns on the steaming tray and steam over medium heat for 15-20 minutes. This is a picture of the steamed buns

The steamed pork floss buns, the aroma of the pork floss and the sweetness of the steamed buns, are very delicious together. It’s a pity that I only made a few to test the taste. I will make more next time

Patterned Pumpkin Steamed Buns

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