Drunkard Peanut

Overview

How can the passionate World Cup be without Drunken Peanuts? I usually like to store various ingredients, so I don’t have to buy ingredients for this. I can quickly make a plate of Drunkard Peanuts that are crispy and delicious and will make people unable to stop eating. I once participated in football matches as a member of the school team, but now that I have entered middle age, my love for football has never left me. Whenever I see children playing football on the green grass next to the community, I will quietly walk over. When the ball occasionally comes to me, I will naturally kick the ball far away with my big foot, and the children will also rush to catch up with the ball... When the football feast comes, I will always wake up late at night during the football game. A pot of tea and a plate of drunken peanuts will accompany me, sometimes excited and sometimes amazed... This is the charm of football. This is also the charm of food.

Tags

• snacks
• common dishes
• old man
• sichuan cuisine
• summer recipes
• lunch
• banquet
• zinc supplement
• chili powder
• dried chili pepper
• edible oil
• peanuts
• sichuan pepper powder
• salt

Ingredients

Steps

1. 1 Prepare 300 grams of peanuts

   

2. 2 Soak the washed peanuts in warm water for an hour

   

3. 3 Peel the soaked peanuts, put them in a plastic bag, and freeze them in the refrigerator for 6 hours (or overnight)

   

4. 4 Add oil to the wok, add frozen peeled peanuts, stir continuously, fry until golden brown, remove and drain

   

5. 5 Leave a small amount of oil in the pot, add dried chili and stir-fry until fragrant

   

6. 6 Add the fried peanuts, salt, Sichuan pepper powder, and chili powder and stir-fry evenly before serving