Christmas tree bread
Overview
Christmas has long become a common holiday around us. As a food lover, are you also thinking of doing something? During the festival, cooking festival-related delicacies will be particularly enjoyable and make life and the festival more rhythmic! This year’s Christmas, would you like to make a Christmas tree bread~~~~
Tags
Ingredients
Steps
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Dissolve the matcha powder with 20g of water
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Add 30g sugar to 60g warm water, stir to dissolve, add yeast powder and let it sit for 10 minutes.
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Put all the ingredients except corn oil into a blender and stir until smooth. Add 15g of corn oil, continue stirring until the film comes out, and ferment in a warm place until it doubles in size.
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Divide the fermented dough into 60g, 50g, 35g, 20g (two portions each), and keep the remaining piece of dough for later use.
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Take a portion of the divided dough and roll it into a dough. Use a scraper to divide the dough into six equal portions. Use a scraper to cut the dough without cutting it, leaving a little link.
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Open the cut dough and cut it with a scraper at the marked mark without cutting off the top to make 6 connected triangles.
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Wrap the cut dough in reverse, connect the joints together, and repeat the same operation with the other dough.
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If there is an extra piece of dough, cut it into a shape with a star or similar mold, roll the rest into a ball, and finally put it on the top for decoration.
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Put all the finished shapes into a baking pan, and perform secondary fermentation at 38 degrees for 30 minutes. Then put it in an oven preheated to 175 degrees and bake for 12 minutes. After baking, take it out, stack it up in layers, decorate the top with balls and stars, sieve powdered sugar, and it's OK.
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The finished product is ready~
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Beautiful~
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Don’t ignore the little snowman⛄
