Crispy shortbread

Overview

I wanted to eat some biscuits, so I made this simple biscuit. It is very simple. Children can help make it. Just mix the ingredients evenly and bake it. It takes very little time. What you make yourself is nutritious and delicious.

Tags

• baking
• afternoon tea
• baking powder
• corn oil
• egg yolk
• flour
• white sugar
• baking soda

Ingredients

Steps

1. 1 Beat two egg yolks, corn oil, and white sugar in a basin.

   

2. 2 Mix flour and baking soda evenly.

   

3. 3 Heat water under a bowl of egg yolk and sugar, and stir until the white sugar inside melts.

   

4. 4 Sift the mixed powder into the egg yolk and sugar bowl in three batches, and mix evenly each time before adding the next batch of powder.

   

5. 5 Use a spatula to fold the batter evenly.

   

6. 6 Divide the dough into equal portions, round the dough with your hands, flatten it and place it on a baking sheet lined with greaseproof paper.

   

7. 7 Preheat the oven to 180 degrees and bake for 20 minutes until the surface of the su cake is golden brown.