Fried dumplings with eggs

Overview

How to cook Fried dumplings with eggs at home

Tags

• staple food
• home cooking
• dumpling skin
• egg
• light soy sauce
• minced pork
• onions
• starch
• black sesame
• carrot
• ginger

Ingredients

Steps

1. 1 Grate the carrots into shreds with a grater and put them into the minced meat together with the chopped green onions. Add a spoonful of starch and a spoonful of light soy sauce and mix well and set aside.

   

2. 2 Prepare dumpling wrappers.

   

3. 3 Take a piece of dumpling wrapper, spoon a spoonful of minced meat on it, and dip a little water on the edge of the dumpling wrapper to stick it together.

   

4. 4 Wrap all the dumplings in turn.

   

5. 5 Heat the pan and add appropriate amount of cooking oil.

   

6. 6 Put the dumplings in.

   

7. 7 Fry over medium heat until the bottom of the dumplings turns slightly brown.

   

8. 8 Put a small bowl of water around the pot until half of the dumplings are filled. Cover the pot and continue cooking.

   

9. 9 Beat two eggs.

   

10. 10 When the water is gone, add the egg liquid.

    

11. 11 Set slightly and sprinkle with black sesame seeds.

    

12. 12 Continue to cook until the eggs are cooked and sprinkle with chopped green onion.

    

13. 13 Delicious

    

14. 14 Serve with sauce for dipping.