Zhixiang Pork Ribs

Overview

Don’t think that salad dressing can only be used for cold dishes. As a seasoning sauce for hot and spicy stir-fry dishes, it tastes great~~ Zhixiang Spare Ribs has a rich sesame aroma. Whether it is eaten hot or cold, it is equally fragrant and delicious~~

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• cooking wine
• garlic
• garlic sprouts
• kewpie salad with roasted sesame flavor
• light soy sauce
• old soy sauce
• spare ribs
• white sesame
• ginger
• small red pepper

Ingredients

Steps

1. 1 The main ingredients are ready

   

2. 2 Place the spareribs in a pot under cold water, cook until the bleeding water is boiled, then remove and drain

   

3. 3 Cut ginger, garlic and chili into small slices

   

4. 4 Use appropriate amounts of light soy sauce, dark soy sauce, cooking wine, and Kewpie sesame-flavored salad dressing to prepare a sauce

   

5. 5 Heat oil in a pot and sauté ginger, garlic and chili until fragrant

   

6. 6 Then add the pork ribs and stir-fry

   

7. 7 Fry until the ribs are lightly browned, then pour in the sauce and stir-fry until the aroma is released

   

8. 8 Add appropriate amount of water, bring to a boil over high heat and then simmer over low heat

   

9. 9 Stew until the ribs are tender, then reduce the juice over high heat. Sprinkle with white sesame seeds and garlic sprouts before leaving the country

   

10. 10 It’s ready