Red bean paste bread

Overview

Recently, everyone is posting about bread on food websites, and I am also greedy, so today I made the bread at home. It tastes very good. Friends who like red bean paste bread should try it now.

Tags

• baking
• bread
• egg
• high gluten flour
• white sugar
• bean paste
• dry yeast
• salt
• vegetable oil
• water

Ingredients

Steps

1. 1 Add dry yeast, salt, white sugar and flour and start kneading the dough

   

2. 2 Knead until the expansion stage and add vegetable oil until the vegetable oil is completely incorporated

   

3. 3 Place in a warm place to start fermentation for one hour to one and a half hours

   

4. 4 Ferment until doubled in size

   

5. 5 Remove the air from the fermented dough, divide it into six equal parts, and let it rest for 15 minutes

   

6. 6 Each bean paste filling is 25 grams. Take a piece of dough and flatten it, then wrap it in the bean paste filling

   

7. 7 Roll it out into a rectangular shape and make four cuts without cutting

   

8. 8 Cut the dough, pinch both ends, and twist it

   

9. 9 Tie the twisted dough into a knot and ferment it for the second time until it doubles in size

   

10. 10 Place on tin foil and coat with egg wash. Place in the middle rack of the preheated oven and bake at 170 degrees for 20 minutes. The oven temperature is for reference only

    

11. 11 The finished product is very tempting, isn’t it^_^