Non-fried spring rolls

Overview

How to cook Non-fried spring rolls at home

Tags

• staple food
• home cooking
• chives
• flour
• fungus
• carrot
• sweet potato

Ingredients

Steps

1. 1 Prepared ingredients

   

2. 2 Then cut the carrots into shreds, the sweet potatoes into slices, the fungus giblets, and the leeks into small sections. Keep aside for later use

   

3. 3 Add some water to the flour to make a paste

   

4. 4 Just adjust it like this

   

5. 5 Then the next step is to put a little oil on the bottom of the pan and fry the flour until both sides are brown

   

6. 6 Just bake it like this and set aside

   

7. 7 Just stir-fry the vegetables just now in the pot. Remember to add salt

   

8. 8 Just put the fried vegetables in the dough and wrap it into the shape you like

   

9. 9 Haha, you can eat it

   

10. 10 Haha, you can eat it