Five-flower button fish belly

Overview

In these days when we avoid poultry, we can only toss with pigs, fish, and vegetables. But who can guarantee that these ingredients are green? The five-flowered fish belly was made in the house I just moved to. It is the first dish to be published. It is simple, but it is good for rice. There is both fish and meat in one plate, which is suitable for lazy people

Tags

• hot dishes
• chicken powder
• cornstarch
• garlic
• ground carp belly
• onions
• peanut oil
• pork belly
• seafood soy sauce
• sugar
• wine
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Slice the pork belly, cut the catfish belly into cubes, dice the ginger and garlic, and cut the green onions into sections and dices

   

3. 3 Mix meat and fish with seasonings (except seafood soy sauce), cornstarch and peanut oil

   

4. 4 Add ginger and garlic

   

5. 5 Marinate for 15 minutes

   

6. 6 Take a plate and put onion slices

   

7. 7 Put appropriate amount of pork belly on the plate

   

8. 8 Arrange on the plate with pork belly slices spaced between the fish pieces

   

9. 9 Put the plate in the steamer

   

10. 10 Cover and steam over medium heat for about 15 minutes

    

11. 11 After steaming, open the lid and sprinkle in chopped green onion

    

12. 12 Pour on an appropriate amount of seafood soy sauce and serve