Steamed Pumpkin

Overview

When I was in college, there was a Liuyang steamed vegetable restaurant on the school snack street. I really liked their steamed pumpkin. Now that I have a child, I can’t eat spicy food, so I thought of this steamed pumpkin dish. Unexpectedly, she was so impressed that she came up with a CD operation

Tags

• hot dishes
• home cooking
• old man
• autumn recipes
• dinner
• chicken essence
• lard
• pumpkin
• black pepper
• garlic
• salt

Ingredients

Steps

1. 1 Peel and wash the pumpkin and cut into thick slices

   

2. 2 Let the pumpkin dry slightly and then lay it flat on a plate

   

3. 3 Chop garlic into thick slices

   

4. 4 Place the chopped garlic on top of the pumpkin, sprinkle with an appropriate amount of salt, a small amount of chicken essence, a small amount of black pepper, and an appropriate amount of lard

   

5. 5 Place the chopped garlic on top of the pumpkin, sprinkle with an appropriate amount of salt, a small amount of chicken essence, a small amount of black pepper, and an appropriate amount of lard

   

6. 6 Steamer to boil water

   

7. 7 After the water boils, add the pumpkin and steam for 15~20 minutes

   

8. 8 The pumpkin is ready when it is soft, it is full of sweetness and delicious