Crispy pork

Overview

How to cook Crispy pork at home

Tags

• snacks
• cooking wine
• egg
• pork belly
• sugar
• zanthoxylum bungeanum
• salt
• white pepper

Ingredients

Steps

1. 1 Crispy pork does not require much meat. Basically, it only needs to be fat or lean. I used pork belly and peeled it

   

2. 2 2Cut into slices about half a centimeter thick

   

3. 3 Saute a handful of Sichuan peppercorns until fragrant. Let them cool and become crispy. Use a rolling pin to crush them into coarse particles

   

4. 4 Put the meat slices in a bowl, add salt, white pepper, crushed Sichuan peppercorns, a tablespoon of cooking wine, a small amount of sugar, mix well and let stand for 20-30 minutes. A little more salt, take into account the amount of salt in the whole egg batter later

   

5. 5 After marinating, add eggs. The fried crispy pork is made with whole egg paste. It doesn’t matter if there are too many eggs

   

6. 6 6Then starch, mix it into a suitable paste

   

7. 7 Heat the oil until it is 60% hot, then put each piece into the pan and deep-fry them. 8. After frying until this point, you can take them out. Put them on a kitchen towel to absorb the oil and raise the oil temperature to 70-80% hot. Throw it down and fry again. This step is easy to burn, so it is better to fry it in batches for easy removal