Pickled salted duck eggs

Overview

How to cook Pickled salted duck eggs at home

Tags

• home cooking
• preparing meals
• homemade ingredients
• liquor
• plastic wrap
• salted duck eggs
• salt

Ingredients

Steps

1. 1 Fresh duck eggs.

   

2. 2 Wash and dry.

   

3. 3 Pour appropriate amount of salt into the bowl.

   

4. 4 Take another bowl and pour an appropriate amount of high-strength white wine.

   

5. 5 Roll the dried duck eggs in the wine.

   

6. 6 Place in a bowl of salt.

   

7. 7 Coat evenly with salt.

   

8. 8 Wrap in plastic wrap.

   

9. 9 Just wrap it in a few more layers.

   

10. 10 Make them all in sequence, put them in a cool place, and they will be ready to cook in about 20 days.