Dumplings in sour soup

Overview

1. Cut the tofu and leeks, add chicken powder, Sichuan pepper powder, salt and oil and mix well to make the filling. 2. Knead the noodles and let them rise for an hour or two until they are relatively soft. 3. Put the wrapped dumplings into the pot and cook them. 4. Add coriander, chives, salt, soy sauce and vinegar in a bowl. Scoop the dumplings into a bowl and add chili oil. 5. Start eating

Tags

• staple food
• home cooking
• dumplings
• students
• chives
• coriander
• flour
• tofu
• vinegar
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut the tofu and leeks, add chicken powder, pepper powder, salt and oil and mix well to make the filling

   

2. 2 .Knead the dough and let it rest for an hour or two, until it is relatively soft

   

3. 3 Making dumplings

   

4. 4 Put the wrapped dumplings into the pot and cook them. Add coriander, chives, salt, soy sauce and vinegar in a bowl. Scoop the dumplings into a bowl, add chili oil and eat