Cold Fungus and Onion
Overview
How to cook Cold Fungus and Onion at home
Tags
Ingredients
Steps
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Soak the fungus in advance.
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Blanch the fungus.
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Pour in cold water and drain.
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Prepare minced onion, garlic and millet pepper rings.
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Cut onions into shreds.
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Put the fungus and onion into a basin, add salt and marinate for 10 minutes.
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Put the minced onion, garlic and millet pepper rings into the basin.
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Heat oil in a pan.
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Pour the hot oil into the basin.
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Add light soy sauce.
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Add balsamic vinegar.
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Finished product picture.