Pan-fried steak

Overview

Every time I go out to eat steak, it’s delicious but very expensive, so I want to try it myself. Knowing that steak is very spicy, I added some bitter melon. Bitter melon can not only relieve heat and heat, but also has beautifying and anti-cancer effects. . .

Tags

• hot dishes
• foreign cuisine
• beef brisket
• bitter melon
• light soy sauce
• oil
• onions
• potatoes
• black pepper
• ketchup
• salt
• white pepper

Ingredients

Steps

1. 1 Wash and slice the beef into slices about 1 cm thick. Use the back of a knife to lightly tap both sides and apply salt and white pepper evenly. Marinate for 15 minutes.

   

2. 2 Peel and wash the potatoes, cut into small pieces, steam them together with the rice in a rice cooker (you can also steam them in a pot), steam until the potatoes are cooked and take them out, about 20 to 30 minutes.

   

3. 3 Wash and slice the bitter melon and cut the onion into strips and set aside.

   

4. 4 Heat oil in a pan, add steak and start frying over high heat for about 2 minutes on each side until the steak changes color and is ready to be taken out of the pan.

   

5. 5 Make black pepper sauce: Heat the remaining oil from frying the steak, add onions and stir-fry until raw, add steamed potatoes, then add tomato paste, light soy sauce, black pepper and salt, add an appropriate amount of water, continue to stir-fry to thicken the sauce.

   

6. 6 Pour the black pepper juice over the steak. The excess juice can be mixed with rice and eaten, hehe~~~