Bajie plays football
Overview
Bajie football is actually stewed pig trotters and eggs. Soybean stewed pig trotters is a very popular home-cooked dish. Today, I added eggs and stewed it together on the basis of this dish. It is not only nutritious, but also has an interesting dish name - Bajie Football. It’s a great way to make old dishes new.
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Ingredients
Steps
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Main raw materials
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Wash the pig's trotters, put them in water, add cooking wine, and blanch them to remove the odor.
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Soak the soybeans, boil and peel the eggs and set aside.
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Add water to the pot, add the pig's trotters, add soy sauce, cooking wine, light soy sauce, dried red pepper, green onion and ginger, aniseed, and sugar and simmer together.
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Bring to a boil over high heat, then reduce to low heat and simmer.
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Stew until the pig's trotters are 8 mature, add eggs and salt and continue to stew.
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After the pig's trotters are cooked, use high heat to drain the soup.
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Let’s take a look at the finished product