【Shaanxi】Mutton Sticky Rolls
Overview
Mutton sticky rolls are a very delicious dish that can be used as both staple and non-staple food. It not only has the boldness of eating large pieces of mutton, but also vividly expresses the exquisiteness of pasta. It’s so affordable to have such a dish known for its fragrant noodles, tender meat, delicious taste and rich nutrition as a New Year’s Eve dinner. It has the deliciousness of mutton and the authentic chewiness of high-quality flour, which complement each other perfectly. Mutton and fine noodles are both strong and soft.
Tags
Ingredients
Steps
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Prepare the lamb.
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Cut the lamb into cubes and set aside.
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Add the onions and ginger to the wok and stir-fry the moisture from the mutton.
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Add boiling water and beat off the foam. Add peppercorns and cumin, bring to a boil over high heat, then simmer over low heat.
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Prepare flour, add baking powder and dough, and bake for 20 minutes.
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Roll it out thinly and roll it into a round piece.
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Apply chili oil, sprinkle some salt, and sprinkle with chopped green onion.
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Spread the chili oil evenly.
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Roll up the evenly spread dough from one end.
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Cut into segments.
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Stretch the cut sections and twist them together.
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Pinch the ends of several rolls together and let them rest for 10 minutes.
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When the mutton is stewed for 8 minutes, add soy sauce and salt and continue cooking.
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Finally, put the roll on top, cover and simmer for a few minutes, until the soup is almost gone.
