Stir-fried pickles and parsley

Overview

When I have no appetite, I especially like to eat something sour and spicy. Is there anything! Today, I put some pickles and parsley together and stir-fried it with some chili peppers. It tastes great. Plum vegetables help digestion. Parsley is rich in vitamins and dietary fiber. It has a crisp texture and a very fresh taste when chewed, which is very appetizing. Is there anyone who can eat an extra bowl of rice with such a dish...

Tags

• hot dishes
• chives
• garlic
• parsley
• pickles
• umami sauce soy sauce
• vinegar
• zanthoxylum bungeanum
• ginger
• red pepper
• salt
• sesame oil
• vegetable oil

Ingredients

Steps

1. 1 First soak the plum vegetables and cut them into fine pieces;

   

2. 2 Pick and wash parsley;

   

3. 3 Wash the parsley and cut it into 4CM sections;

   

4. 4 Chop chives, ginger, garlic and red pepper and set aside;

   

5. 5 Put oil in the pot and sauté the pepper until fragrant;

   

6. 6 Add onion, ginger, garlic and red pepper and saute until fragrant;

   

7. 7 Add the pickled vegetables and stir-fry;

   

8. 8 Add chopped parsley;

   

9. 9 Add soy sauce and vinegar; add salt; pour sesame oil and stir-fry evenly, then remove from the pan.

   

10. 10 Serve on a plate.