Purely handmade milk-flavored steamed buns

Purely handmade milk-flavored steamed buns

Overview

Yesterday I was excited to make bread, but the bread machine died heroically halfway through mixing the dough... Don't ask me how I feel, I just want to be quiet... So the units in this recipe are all ml, after all, the bread is made with a measuring cup. Steamed buns are actually a very daily staple food, and they are not difficult to make. It mainly requires effort and time. The handmade noodles are actually chewier, and the addition of milk and sugar makes the steamed buns sweeter. Two of them were eaten as soon as they came out of the pan.

Tags

Ingredients

Steps

  1. High gluten flour 600ml

    Purely handmade milk-flavored steamed buns step 1

  2. High gluten flour 600ml

    Purely handmade milk-flavored steamed buns step 2

  3. Milk 180ml

    Purely handmade milk-flavored steamed buns step 3

  4. Pour the above ingredients into the bread machine, then add sugar and salt to one side, and baking powder to the other side (baking powder and sugar and salt cannot be mixed, otherwise the fermentation effect will be affected)

    Purely handmade milk-flavored steamed buns step 4

  5. Knead the dough into a three-gloss dough (gloss with hands and basin)

    Purely handmade milk-flavored steamed buns step 5

  6. When the dough has risen to double in size, poke the holes with your fingers and use if the holes do not shrink back

    Purely handmade milk-flavored steamed buns step 6

  7. Since I fermented it overnight, the dough was a little over-risen (it smelled sour), so I added half a spoonful of baking soda to neutralize it (baking soda is dissolved in water and added to the dough). If it is not over-risen, you can ignore this step

    Purely handmade milk-flavored steamed buns step 7

  8. Shape the dough into a rectangular shape (making a knife-cut steamed bun). If you like round steamed buns, just shape it into a round shape. The dough must be kneaded at this time to be smooth, otherwise the steamed buns will not look good when steamed

    Purely handmade milk-flavored steamed buns step 8

  9. Cut into pieces with a knife as shown in the picture, dip the surface in flour to prevent sticking, and let it rest for 15 minutes for 2 fermentations

    Purely handmade milk-flavored steamed buns step 9

  10. Wet the cage cloth with water, put water in the pot, put it on the steamer, put the cage cloth, and put in the rested steamed buns. The space between the steamed buns should be large

    Purely handmade milk-flavored steamed buns step 10

  11. Bring to a boil over high heat, then turn to medium-low heat and steam for half an hour

    Purely handmade milk-flavored steamed buns step 11

  12. Turn off the heat and open the lid immediately

    Purely handmade milk-flavored steamed buns step 12

  13. Isn’t it a very delicious and smooth steamed bun? Moreover, making it yourself is tastier and safer than the ones from outside^o^

    Purely handmade milk-flavored steamed buns step 13

  14. Isn’t it a very delicious and smooth steamed bun?

    Purely handmade milk-flavored steamed buns step 14

  15. The ones you make yourself are tastier and safer than the ones from outside^o^

    Purely handmade milk-flavored steamed buns step 15