Nutritious and beautiful colorful dumplings

Overview

The colorful dumplings made for the baby are full of color, flavor and flavor. The baby loves to eat them~

Remove the shrimp lines from the fresh shrimps, peel off the skins, and marinate them with cooking wine for a while
Wash the carrots and spinach, cut the carrots into small pieces, and use a juicer to squeeze out the carrot juice.
Similarly, fry the spinach into spinach juice, and separate the juice and vegetable mince.
Separate the juice and vegetable mince.
Mix spinach juice and carrot juice and flour into red and green dough
Reconciliation! Wake up for a while~
Chop chicken breast into chicken puree
Mix the pork stuffing and spinach residue, mix the chicken puree and carrot residue, add some salt, light soy sauce and oil and mix well. Add some onions and ginger to the shrimp meat, chop them into a puree and mix them with some salt. Spare
Roll the rested dough into long strips for making dumplings.
I package and package and package. Haha, it took several hours to make it, but it’s worth it for my baby, as long as she likes to eat it, haha