{Four Leaf Restaurant}Snacks: Pork jerky

Overview

How to cook {Four Leaf Restaurant}Snacks: Pork jerky at home

Tags

• snacks
• home cooking
• common dishes
• children
• afternoon tea
• honey
• light soy sauce
• minced pork
• sesame
• fish sauce

Ingredients

Steps

1. 1 Add minced meat, light soy sauce, fish sauce, sesame seeds, and honey and mix well.

   

2. 2 Cover with plastic wrap and marinate overnight

   

3. 3 Line a baking sheet with oiled paper, and roll the minced meat flat with a rolling pin (if you find it troublesome, you can put on disposable gloves and flatten it directly with your hands) and bake in the middle of the oven at 180° for 20 minutes

   

4. 4 Honey

   

5. 5 Bake for 20 minutes, take it out, brush with honey and sprinkle with sesame seeds and bake for 5 minutes. Then turn it over and brush with honey, sprinkle with sesame seeds and bake for 5 minutes

   

6. 6 Cut the grilled meat slices with scissors

   

7. 7 Finished product

   

8. 8 Finished product