Red oil seaweed jelly

Overview

Spirulina jelly, paired with a simple Sichuan red oil sauce, turns the bland taste into spicy, spicy, sour and sweet. It is a great side dish at the corner of the dining table for a change of taste——

Tags

• cold dishes
• common dishes
• old man
• sichuan cuisine
• late night snack
• dinner with friends
• summer recipes
• balsamic vinegar
• chili oil
• peanut oil
• rock sugar
• soybeans
• spirulina jelly
• garlic
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 First fry the crispy soybeans: Soak the soybeans in water, then wipe off the water, add cold oil to the pan, fry slowly until cooked, and let cool until crispy;

   

2. 2 Cut the seaweed jelly into long strips and put it into a container;

   

3. 3 Press garlic into puree, add salt and sesame oil, mix well and set aside;

   

4. 4 Mash rock sugar into powder;

   

5. 5 Add soy sauce and vinegar, stir evenly, and try to dissolve the rock sugar;

   

6. 6 First pour the garlic sauce onto the jelly;

   

7. 7 Then pour rock sugar, soy sauce and vinegar;

   

8. 8 Sprinkle with crispy soybeans;

   

9. 9 Pour in chili oil;

   

10. 10 Just mix well before eating.