Bacon and Pineapple Fried Rice

Overview

During the pineapple season, when I saw pineapples, I wanted to make pineapple fried rice or pineapple old meat. Okay, if you want to eat it, then make it. When I was cooking in the dormitory, my colleague next door came over and asked me what I was doing. I said I was making pineapple fried rice. She looked at the pot and said, isn’t this just egg fried rice? Haha, pineapple fried rice is based on egg fried rice, add pineapple at the end, fry it and put it into a pineapple bowl. The most difficult part of pineapple fried rice is digging the pineapple. Haha, I first cut small grids on the surface with a knife and then dug it out slowly with a spoon. After digging, save some fried rice, and eat the rest directly. It is simple and rough. Hormel's bacon is added to the fried rice. I have tried Hormel's bacon many times and I think it is rich and delicious. As for the bacon, I think it is delicious just fried or rolled in enoki mushrooms. I highly recommend it for fried rice this time

Tags

• staple food
• home cooking
• fried rice
• almond
• egg
• ham sausage
• hormel value bacon
• light soy sauce
• oil
• rice
• pineapple
• salt

Ingredients

Steps

1. 1 Material

   

2. 2 Cut the carrots and set aside

   

3. 3 Cut the bacon and ham sausage separately and set aside

   

4. 4 Beat the eggs into a bowl and set aside

   

5. 5 Cut the pineapple in two-thirds, scoop out the pineapple flesh with a spoon and set aside, and keep the shell as a container

   

6. 6 Put oil in the pan, when the oil is hot, add bacon and ham and stir-fry

   

7. 7 Add diced carrots and rice and stir-fry evenly

   

8. 8 Pour the egg liquid along the edge of the pot

   

9. 9 Stir-fry evenly

   

10. 10 Add appropriate amount of salt and light soy sauce

    

11. 11 Finally add pineapple cubes and almonds and stir-fry evenly

    

12. 12 Let’s eat