Strawberry cake

Overview

I saw that the cream cakes made by our beautiful friends are all very beautiful. I have been coveting them for a long time. I finally plucked up the courage to make my first cream cake. I really don’t know until I try it. It turns out that whipping cream is not that difficult and it is easy to succeed. It is just that it has not been decorated with flowers and can only be decorated simply. But I am still very happy when I see the cream cake I made. . .

Tags

• baking
• children
• cake
• afternoon tea
• dinner with friends
• candlelight dinner
• corn oil
• cream
• egg
• flour
• strawberry
• white sugar
• milk

Ingredients

Steps

1. 1 Weigh various materials for later use.

   

2. 2 Separate the egg whites and yolks.

   

3. 3 Stir the egg yolks and milk corn oil evenly, add the flour and stir evenly.

   

4. 4 Beat egg whites and sugar.

   

5. 5 Add the egg whites to the egg yolk batter in three batches.

   

6. 6 Stir it up and down evenly, put it in the mold, shake it hard a few times, and put it in the oven.

   

7. 7 Preheat at 200 degrees and heat up and down to 150 degrees for 60 minutes. After baking, take it out and turn it upside down on the grill to cool.

   

8. 8 Cut the cooled cake down the middle.

   

9. 9 Add sugar to cream and beat.

   

10. 10 Dice the strawberries and add the whipped cream.

    

11. 11 Spread onto cake.

    

12. 12 Cover with another slice of cake and spread with buttercream.

    

13. 13 The first time I applied it, it was uneven.

    

14. 14 Use a piping tip to make a simple decoration, cut the strawberries in the middle and garnish