Condensed milk steamed buns

Overview

How to cook Condensed milk steamed buns at home

Prepare flour, condensed milk, milk powder, and yeast.
Put all the ingredients together and stir into dough first, then knead into a smooth dough, cover with plastic wrap and let rest at room temperature for 20 minutes.
Knead smooth again and roll into long strips.
Cut into small steamed buns without fermentation.
Put them into the steamer one by one, leaving a gap, cover the pot, and ferment at room temperature for 1 and a half hours, until the steamed buns are fermented to double their original size (this time I used the one-time fermentation method, which is also good).
After the time is up, pour cold water into the pot, turn on the high heat, steam for 5 minutes to set the shape, then turn to medium heat and steam for 10 minutes, turn off the heat, and steam for another 3-5 minutes.
Alright 😁.
Beautiful!
It's sweet and full of milky flavor, not bad.
Finished product picture.
Finished product picture.
Finished product picture.