【Yantai】Whitebait and Spinach Soup
Overview
Whitebait, commonly called noodle fish by adults, has no scales, no spines, no bones and no intestines; the meat is tender and delicious; and it is a very calcium-rich fish, and nutritionists classify it as a longevity food. It was my first time to cook with fresh whitebait. I simply seasoned it with salt and pepper. It tasted extremely delicious. I didn't like to drink soup. I drank a big bowl.
Tags
Ingredients
Steps
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Fresh whitebait is crystal clear, soft and boneless.
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Small garden spinach.
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Dice green onions and shred ginger.
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Put a little oil in the pot and sauté the onion and ginger.
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Add appropriate amount of water.
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After the water boils, add the whitebait.
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Follow with the spinach.
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Add salt and pepper.
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Ready to serve.
