Spicy fried octopus

Overview

To make this dish, it must be stir-fried quickly over high heat and not overcooked.

Main raw materials.
Wash the octopus, remove the internal organs, cut into pieces and set aside.
Quickly blanch the octopus, fish it out and set aside.
Slice green peppers and set aside.
Stir onion and ginger in a pot, add garlic chili sauce and sweet noodle sauce and stir well.
Add cooking wine, soy sauce, sugar, a little salt, and add the octopus.
Quickly fry the octopus and add green pepper.
Stir well and serve.
Spicy fried octopus.