Homemade Egg Yolk Salad Dressing

Overview

(Baidu) Generally, the main raw materials of the bottled salad dressing we buy are vegetable oil, egg yolk and brewed vinegar, plus seasonings and spices. Among the vegetable oils, olive oil is mostly used in Europe, while soybean salad oil is generally used in Asia. After the oil and egg yolk are fully mixed, emulsification occurs and it becomes a delicious salad dressing. A small amount of vinegar mainly plays an antibacterial role, so salad dressing generally does not contain preservatives and can be regarded as a green food

Tags

• home cooking
• preparing meals
• homemade ingredients
• old man
• summer recipes
• banquet dishes
• lunch
• egg
• olive oil
• sugar
• white vinegar

Ingredients

Steps

1. 1 Prepare all ingredients

   

2. 2 Separate egg whites and egg yolks with a separator

   

3. 3 Take the egg yolk

   

4. 4 Beat the eggs and sugar with an egg beater.

   

5. 5 Mix the sugar and egg yolks thoroughly.

   

6. 6 Add oil and beat (add oil little by little at first)

   

7. 7 As you beat, you will find that the mayonnaise will become thicker and thicker. When it reaches the consistency shown in the picture, add a few drops of white vinegar and continue beating.

   

8. 8 After adding vinegar, the sauce will become a little thinner. Then repeat the interactive process of adding oil and vinegar until both oil and vinegar are added, and it is thick enough to have the texture of salad dressing (this process is quite laborious, and my wrist is almost broken).

   

9. 9 The final salad dressing can be purple