Grilled taro

Overview

How to cook Grilled taro at home

Tags

• vegetarian dishes
• home cooking
• chicken essence
• onions
• pixian doubanjiang
• taro
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Peel the taro.

   

3. 3 Wash it

   

4. 4 Cut the hob block.

   

5. 5 Mince green onion and ginger.

   

6. 6 Heat oil in a pot and fry Pixian bean paste.

   

7. 7 Add onion and ginger.

   

8. 8 Put taro.

   

9. 9 Fry for a while, add boiling water and cook for a while.

   

10. 10 Add salt.

    

11. 11 Add soy sauce.

    

12. 12 Add chicken essence.

    

13. 13 Just collect the juice.