Braised Chicken Wings with Onions

Overview

How to cook Braised Chicken Wings with Onions at home

First, dice all the ingredients
This is the chicken wing that I marinated in advance with salt, braised soy sauce, cooking wine and ginger. You can marinate it one night in advance and store it in the refrigerator!
After the oil pan is hot, fry the chicken wings surface-down. Remember not to flip them too early as they may break
After frying for a few minutes, turn down the heat, cover the chicken wings with the side dishes and simmer together. Be sure to turn down the heat
Be sure to add enough water at one time
Boil water and skim off the foam
Now add oyster sauce
It tastes very fresh and adds some, have you noticed? I didn't add salt because
The aroma is fragrant
Finally sprinkle with green onions