Grilled Chicken Thighs with Soy Sauce

Overview

How to cook Grilled Chicken Thighs with Soy Sauce at home

Remove the bones from the chicken legs.
Make a few cuts on it without cutting through.
Put the chicken legs into a glass bowl, add pepper, Sichuan peppercorns, ginger, green onion, oil, light soy sauce and cooking wine.
Mix well and marinate for 20 minutes.
Onions. Ginger. Dried chilies. Aniseed.
Add oil to the pan and add the chicken legs, skin side down.
Fry until golden brown on both sides.
Add dried chilies, green onions, ginger and aniseed.
Sauce for marinating chicken legs.
Pour the sauce into the pot.
Put dark soy sauce.
Add salt.
white sugar.
Bring to a boil.
Pour in water to cover the chicken.
After burning for 20 minutes, the juice can be reduced over high heat.
Cut chicken into cubes.
Pour over the soup.
Plate.
Delicious sauce.